Sides : Grilled Green Tomatoes with Cajun Dressing

• 3 to 4 large green tomatoes (6 to 8 ounces each)
  
• 1 tablespoon canola oil
  
• 1 teaspoon Cajun Blackening Rub
  
• 1/2 teaspoon kosher salt
  
• 1/4 cup sour cream
  
• 1/4 cup mayonnaise
  
• 2 to 3 tablespoons Original TABASCO® brand Pepper Sauce
  

Heat grill. Put the grill screen on grill to heat up.

Cut tomatoes into 1/2-inch-thick slices. Coat slices with canola oil and sprinkle with Cajun Blackening Rub and salt; set aside.

Mix sour cream, mayonnaise, and TABASCO^® Sauce in bowl until blended; set aside.

Coat grill screen with oil; place tomato slices on screen and cook uncovered until browned, about 6 minutes, flipping halfway through.

Serve grilled tomato slices topped with dollops of Cajun mayonnaise.

Makes 4 servings.

Recipe by Dave Joachim and Andrew Schloss.