Sides : Quick Chipotle Cornbread

• 1 (8-ounce) package corn muffin mix
  
• 1 large egg, beaten
  
• 1/4 cup whole milk
  
• 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  
• 2 cups whole kernel corn
  

Heat oven to 400°F. Coat a 9-inch baking dish with cooking spray or butter and set aside. Combine the muffin mix, egg, milk, and TABASCO^® Chipotle Sauce in a bowl and stir to combine. Add the corn, stir, and let sit 2 minutes. Transfer to the prepared pan and bake until set - about 15 minutes. Serve warm or at room temperature.

Makes 8 servings.

Want to make this cornbread even better? Add 1/3 cup shredded mozzarella cheese to the mix.