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Grilling/BBQ : Cajun-Style Marinade
Combine all ingredients in a small bowl and mix well. Use to marinate burgers, chicken, meat, or vegetables. Makes 1 1/4 cups marinade.
MARINATED BURGERS: Shape 1 pound ground beef into 4 patties; place in a large shallow dish. Pour Cajun-Style Marinade over burgers; turn to coat well. Cover and refrigerate several hours or overnight, turning occasionally. Grill 4 inches from heat for 5 minutes or to desired doneness, turning once and brushing frequently with marinade. Makes 4 servings.
MARINATED CHICKEN: Pour Cajun-Style Marinade over 2-1/2 pounds chicken parts in a large shallow dish. Cover and refrigerate several hours or overnight, turning occasionally. Grill chicken 6 inches from heat for 35 to 45 minutes or until tender, brushing with marinade and turning frequently. Makes 4 servings.
CAJUN MARINATED CHUCK ROAST: Pour Cajun-Style Marinade over 2 pounds boneless chuck roast in a large shallow dish; turn to coat well. Cover and refrigerate several hours or overnight, turning occasionally. Grill 6 inches from heat for 30 to 40 minutes or to desired doneness, brushing with marinade and turning frequently. Makes 4 servings.
VEGETABLE KABOBS: In a large shallow dish, combine 4 carrots, cut into 16 (1 1/2-inch) pieces and cooked crisp-tender; 2 zucchini, cut into 16 (1-inch) pieces; 8 white onions, parboiled; 8 mushrooms; and 1 green pepper, cut into 16 chunks. Pour Cajun-Style Marinade over vegetables and toss to coat well. Cover and refrigerate several hours or overnight, tossing occasionally. Thread vegetables onto 8 (10-inch) skewers. Grill 6 inches from heat for 15 minutes or until vegetables are tender, brushing with marinade and turning frequently. Place a cherry tomato on end of each skewer during last 1 to 2 minutes of grilling. Makes 4 servings.
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