Chicken : Exotic Chicken Wings

• 16 chicken wings (about 4 pounds)
  
• Salt and black pepper to taste
  
• 1 1/2 cups all-purpose flour
  
• Oil for deep frying
  
• 1 cup Asian chili garlic sauce
  
• 1/3 cup Original TABASCO® brand Pepper Sauce
  
• 1/2 cup hoisin sauce
  
• 2 tablespoons grated fresh ginger
  

Remove wing tips from chicken wings and discard; cut remaining wings apart at the joints. Season chicken with salt and pepper to taste, then toss with flour to coat well.

Pour 2 to 3 inches of oil in a deep fryer and heat to 375°F. Fry chicken wings in several batches until lightly browned, about 5 minutes. Drain on paper towels.

Combine chili garlic sauce, TABASCO^® Sauce, hoisin sauce, and ginger in a large bowl and mix well. Add chicken and toss until well coated. Place on a lightly greased baking sheet and bake in a 350°F oven for 15 to 20 minutes or until done.

Makes 8 servings.