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Beef : Shanghai Cocktail Franks
Place jelly and TABASCO® SWEET & Spicy Sauce in a saucepan over medium heat and stir until melted. Add cocktail franks and bring to a simmer; reduce heat and cook 15 minutes, stirring occasionally. Remove from heat and serve with toothpicks. This is a great recipe for a slow cooker.
Makes 8 appetizer servings.
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