Search Results : SWEET & Spicy Shrimp Soup

• 4 cups water
  
• 1 (14 1/2-ounce) can chicken broth
  
• 2 tablespoons TABASCO® brand SWEET & Spicy Pepper Sauce
  
• 1 teaspoon fresh grated ginger
  
• 1/2 pound large shrimp in shells
  
• 2 ounces thin rice noodles
  
• 2 tablespoons chopped green onion
  
• 2 tablespoons chopped fresh cilantro
  
• 1 tablespoon soy sauce
  
• 1 tablespoon lemon juice
  

Combine water, chicken broth, TABASCO^® SWEET & Spicy Sauce, ginger, and shrimp in a large saucepan and bring to a boil; reduce heat and simmer 5 minutes. Remove shrimp from broth, reserving broth. Peel and chop shrimp.

Cook noodles according to package instructions; drain and keep warm. Meanwhile, add green onion, cilantro, soy sauce, and lemon juice to broth and heat through.

When ready to serve, place 1/3 cup noodles in each of 4 bowls. Ladle hot broth over noodles and top with shrimp.

Makes 4 servings.