Search Results : Grilled Chicken with Citrus Salsa

• 2 plum tomatoes, chopped
  
• 1/2 medium red onion, chopped
  
• Juice and zest of 1 lime
  
• 2 tablespoons orange juice
  
• 1 teaspoon TABASCO® brand Chipotle Pepper Sauce
  
• 6 boneless chicken breasts
  
• Salt and pepper to taste
  

Heat a grill or broiler to medium-high heat. Combine the first 5 ingredients in a small bowl and set aside.

Season chicken breasts with salt and pepper and grill or broil 6 to 8 minutes per side or until cooked through. Serve with salsa.

Makes 6 servings.