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Sauces & Condiments : Mango Island Spicy Salsa
- 1 mango, peeled and cut into chunks
- 3/4 cup pineapple chunks
- 1/3 cup diced red bell pepper
- 1 tablespoon brown sugar
- 3 tablespoons Original TABASCO® brand Pepper Sauce
- 2 tablespoons diced red onion
- 2 tablespoons cider vinegar
- 1 tablespoon chopped parsley
Combine all ingredients in a food processor container and pulse for 20 seconds or until fruits are minced but not puréed. Refrigerate until ready to serve.
Makes about 2 1/2 cups.
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