Chicken : Chipotle Cream Cheese and Smoked Chicken Quesadillas

• 1 teaspoon TABASCO® brand Chipotle Pepper Sauce
  
• 2 tablespoons softened cream cheese
  
• 2 (8-inch) flour tortillas
  
• 1/4 cup shredded smoked chicken
  
• 1 tablespoon finely chopped red onion
  
• 1 tablespoon cilantro leaves
  
• 1/4 cup mild salsa
  

Combine TABASCO^® Chipotle Sauce and cream cheese in a small bowl and blend until smooth; spread half of mixture on each tortilla. Sprinkle chicken and onion evenly over one tortilla and place remaining tortilla on top with cream cheese side down.

Carefully place quesadilla on a griddle or in large skillet over medium heat. Grill 2 to 3 minutes on each side or until lightly browned and heated through. Cut into wedges, garnish with cilantro, and serve with salsa.

Makes 2 servings.