Drinks : Spiced Sangria Sunrise

• 1 cup sugar
  
• 1 cup water
  
• 2 cups red wine
  
• 1/2 cup lime juice
  
• 1/4 cup TABASCO® brand Chipotle Pepper Sauce
  
• 1/4 cup tequila
  
• 3 tablespoons orange juice
  
• 2 tablespoons grenadine
  
• Pinch of salt
  
• 1 cup crushed ice
  

Combine sugar and water in a small saucepan and bring to a boil, stirring until sugar dissolves; continue cooking 3 to 5 minutes longer. Remove from heat and cool completely.

Place 1 cup of the cooled syrup in a blender with all remaining ingredients (you may need to blend in two batches). Blend 1 minute or until smooth; pour into a pitcher and chill until ready to serve.

Makes 6 servings.