American : Habanero Grilled Cheese Sandwiches

• 6 tablespoons unsalted butter, melted
  
• 1 1/2 teaspoons TABASCO® brand Habanero Sauce
  
• 3/4 teaspoon salt
  
• 8 slices sourdough bread
  
• 6 ounces (8 thin slices) Gouda cheese
  

Combine butter, TABASCO^® Habanero Sauce, and salt in a small bowl and mix well; set aside. Divide cheese equally among 4 pieces of the bread and top with remaining bread slices.

Brush sandwich tops with butter mixture and place butter-side-down in a large skillet over medium-low heat. Brush tops with remaining butter and cook until golden, about 4 minutes. Flip sandwiches over, and cook until golden brown, about 4 minutes more. Serve hot.

Makes 4 servings.