American : Salmon Steaks Alaska

• 2 tablespoons lime or lemon juice
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• 4 fresh or frozen salmon steaks, cut 1 inch thick
  

• 1 cup lowfat or nonfat yogurt
  
• 1/4 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1 cup chopped cucumber
  
• 1 tablespoon snipped fresh dill OR 1 teaspoon dried dill weed
  

Combine lime juice and 1/2 teaspoon TABASCO^® Sauce and brush onto salmon steaks.

To bake fish, place in a shallow baking dish and bake in a 350°F oven for 25 to 30 minutes, or until fish flakes easily with a fork. To broil fish, place on a greased broiler rack and place in a preheated broiler 4 inches from heat; broil 15 minutes or until fish flakes easily with a fork.

Meanwhile, prepare Cucumber Sauce: Combine yogurt and 1/4 teaspoon TABASCO^® Sauce in a small bowl; stir in cucumber and dill. Serve with salmon steaks. If desired, garnish with lime or lemon slices.

Makes 4 servings.

Note: If steaks are frozen, thaw in refrigerator, or cook unthawed according to package directions.