Brunch : Scrambled Eggs with Cheese

• 4 eggs
  
• 2 tablespoons milk or water
  
• 1/8 teaspoon salt
  
• 1 tablespoon butter
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/2 cup shredded sharp Cheddar cheese
  

Combine eggs, milk, and salt in a medium bowl and beat until well blended. Melt butter in a 10-inch nonstick skillet over medium heat; add eggs and cook until they start to set. Gently stir cooked egg toward center, allowing uncooked portion to run around edges.

Sprinkle with TABASCO^® Sauce and stir gently; continue cooking to desired consistency. Quickly stir in cheese and serve immediately. Sprinkle with additional TABASCO^® Sauce, if desired.

Makes 2 servings.