Chicken : Honey Chipotle-Glazed Wings

• 1 cup all-purpose flour
  
• 1 teaspoon salt
  
• 1/2 teaspoon black pepper
  
• 2 pounds chicken wings (about 8)
  
• 4 to 5 cups canola oil
  
• 3 tablespoons unsalted butter
  
• 2 tablespoons honey
  
• 1 1/2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  

Combine flour, salt, and pepper in a plastic bag. Remove tips from chicken wings and discard; cut remaining wings in half. Place chicken pieces one at a time in bag and shake to coat well.

Heat 2 inches of oil in a deep skillet to 350°F. Fry chicken in batches until crisp and golden brown, turning occasionally, about 12 to 15 minutes. Drain chicken on a parchment-lined baking sheet and keep warm in oven.

Melt butter in a small saucepan and stir in honey and TABASCO^® Chipotle Sauce. Place warm wings in a large bowl and drizzle with butter mixture; toss to coat and serve immediately.

Makes 4 servings.