Beef : Mini Meatballs with Pasta and Apple Pesto

• 2 cups fresh basil leaves
  
• 1 Granny Smith apple, peeled, cored and cut into large chunks
  
• 1/2 cup grated Parmesan cheese
  
• 1/2 cup walnuts
  
• 1 clove garlic
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/4 teaspoon salt
  
• 1/4 cup olive oil
  

• 1/2 pound lean ground beef
  
• 1/2 pound ground turkey
  
• 1 large egg
  
• 1/4 cup seasoned dry bread crumbs
  
• 1/4 cup club soda
  
• 1 tablespoon Original TABASCO® brand Pepper Sauce
  
• 1/2 cup water
  

• 8 ounces dried bowtie pasta
  
• 1/2 cup roasted red peppers, cut into strips
  

In a food processor or blender, combine basil, apple, cheese, walnuts, garlic, TABASCO^® Sauce and salt. Turn on motor and gradually add oil until mixture is smooth. Transfer to a bowl; cover and set aside.

Combine ground beef, turkey, egg, bread crumbs, club soda, and TABASCO^® Sauce in a large bowl and mix well. Using 1 tablespoon mixture for each meatball, shape into small meatballs.

In a 12-inch non-stick skillet over medium-high heat, cook meatballs until well browned on all sides, turning frequently. Add water to skillet and bring to a boil. Reduce heat to low; cover and simmer 10 minutes.

Meanwhile, cook pasta according to package instructions; drain. Combine pasta, pesto sauce, meatballs and their liquid, and red pepper strips in a large bowl and toss until well mixed. Serve immediately.

Makes 6 servings.