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Dips : Tiajuana Pesto Salsa
- 1 cup prepared pesto
- 1/4 cup finely chopped Bermuda onion
- 1/4 cup finely chopped red bell pepper
- 1/2 cup finely chopped, seeded cucumber
- 1/3 cup pine nuts, roasted
- 7/8 cup TABASCO® brand Green Jalapeño Pepper Sauce
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 1/2 tablespoons tequila
Combine all ingredients and mix well; chill until ready to serve.
Makes 1 pint. Click for the TABASCO® Foodservice version of this
recipe to feed a crowd.
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