Search Results : Thai Chicken Skewers

• 1/4 cup smooth peanut butter
  
• 2 tablespoons finely chopped onion
  
• 2 tablespoons fresh lemon juice
  
• 1 1/2 teaspoons TABASCO® brand Soy Sauce
  
• 1 clove garlic, finely chopped
  
• 1/2 teaspoon dried coriander
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 2 tablespoons finely chopped parsley
  
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  
• Wooden skewers
  

Combine first 8 ingredients in a medium bowl. Add chicken pieces and toss to coat. Cover and refrigerate 6 to 8 hours or overnight.

Meanwhile, soak skewers in water at least 30 minutes. Thread marinated chicken onto skewers. Grill or broil 6 to 8 minutes, turning frequently. Do not overcook.

Makes 4 to 6 servings.