Dips : Sun-Dried Tomato Dip

• 1 (8-ounce) package light cream cheese or Neufchatel cheese
  
• 1/3 cup finely chopped sun-dried tomatoes
  
• 1/4 cup plain yogurt
  
• 1 tablespoon snipped chives
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• Salt to taste
  
• Crackers, bread, or vegetable dippers
  

In a microwave-safe bowl, combine cream cheese, tomatoes, yogurt, chives, TABASCO^® Sauce, and salt to taste; stir until well blended. Heat on medium in microwave just until hot, about 2 minutes, stirring once. Let stand a few minutes to plump tomatoes and stir again. Serve with crackers, bread or vegetable dippers.

Makes 1 cup.

Nutritional information per serving: 76 calories, 4g protein, 4g carbohydrate, 5g fat, 11mg cholesterol, 218mg sodium