Salads : Summer Potato Salad

• 1 pound red potatoes, cut into 1-inch chunks
  
• 2 cups green beans cut into 2-inch pieces
  
• 3 tablespoons olive oil
  
• 2 tablespoons lemon juice
  
• 2 tablespoons country-style Dijon mustard
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/2 cup crumbled feta cheese
  

Place potatoes in a 2-quart saucepan and cover with water; bring to a boil over high heat. Reduce heat to low, cover and simmer 10 minutes. Add green beans and simmer 5 to 8 minutes longer or until vegetables are tender. Drain.

Combine olive oil, lemon juice, mustard and TABASCO^® Sauce in a large bowl and mix well. Add potatoes and green beans and toss until well blended; stir in feta. Serve salad warm or cold.

Makes 4 servings.