Burgers : Spicy Southwest Grilling Sauce

• 1/2 cup ketchup
  
• 3 tablespoons light brown sugar
  
• 1 tablespoon Original TABASCO® brand Pepper Sauce
  
• 1 tablespoon cider vinegar
  
• 2 teaspoons ground cumin
  
• 1 teaspoon dry mustard
  

Combine all ingredients in a 1-quart saucepan and bring to a boil; reduce heat to low and simmer 5 minutes, stirring occasionally. Use as a marinade and grilling sauce for ribs, steaks and burgers.

Makes 2/3 cup.

Nutritional information per serving: 25 calories, 0 g protein, 0 g fat, 154 mg sodium, 0 mg cholesterol