Dips : Spicy Cheddar Pumpkin Spread

• 2 (8-ounce) packages cream cheese, softened
  
• 2 cups shredded Cheddar cheese
  
• 1 tablespoon TABASCO® brand Habanero Sauce
  
• 1 teaspoon ground cumin
  
• 1 teaspoon salt
  

Combine all ingredients in a food processor or blender and process until smooth. On a serving plate, shape mixture to resemble a pumpkin,* or spoon into a serving bowl. Refrigerate until ready to serve. Serve with crackers, tortilla chips, or vegetable dippers.

*If desired, make a pumpkin face using black olives; use a green bell pepper square for the stem.

Makes about 3 cups.