Shrimp : Spicy Shrimp Remoulade Heroes

• 1 pound small or medium shrimp, peeled and deveined
  
• 1/4 cup finely chopped celery
  
• 1/4 cup finely chopped green onions
  
• 1/4 cup country-style mustard
  
• 1 tablespoon fresh chopped parsley
  
• 1 tablespoon olive oil
  
• 1 tablespoon cider vinegar
  
• 2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 4 hero rolls
  
• Red leaf lettuce
  
• 1 ounce Brie cheese, thinly sliced
  

Place shrimp and enough water to cover in 2-quart saucepan over high heat and bring to boil. Boil 2 minutes until shrimp are tender. Drain well and set aside to cool. Combine celery, green onions, mustard, parsley, olive oil, cider vinegar and TABASCO^® Sauce in medium bowl; toss in shrimp and mix well.

To serve, cut hero rolls crosswise in half. Arrange red leaf lettuce on bottom halves of bread; top with shrimp remoulade mixture, slices of Brie and top halves of rolls.

Makes 4 servings.