Beef : Sausages in Beer

• 1/2 pound Italian hot sausage
  
• 1/2 pound Italian sweet sausage
  
• 1/2 pound kielbasa or other smoked sausage
  
• 1/2 pound bockwurst (ground veal sausage)
  
• 5 green onions, minced
  
• 1 cup beer
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1 tablespoon finely chopped fresh parsley
  

Cut Italian sausages into 1/2-inch pieces and place in a deep skillet over medium-high heat; cook 3 to 5 minutes or until lightly browned. Drain.

Cut kielbasa and bockwurst into 1/2-inch pieces; add to Italian sausage in skillet along with green onions and cook 5 minutes or until lightly browned.

Reduce heat to low and stir in beer, TABASCO^® Sauce, and parsley. Simmer 8 to 10 minutes, stirring occasionally. Pour into a chafing dish and serve with toothpicks.

Serves 8 to 10.