Sauces & Condiments : Roasted Red Pepper Coulis

• 2 large red bell peppers, cored and each cut in half
  
• 2 teaspoons white wine vinegar
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/4 teaspoon salt
  
• 1 tablespoon olive oil
  

Preheat broiler. Place peppers (green or yellow peppers may be substituted) in broiling pan. Broil about 5 minutes on each side or until peppers are lightly charred. Remove peppers to brown paper bag; close bag to steam for 10 minutes. Remove skin from peppers.

Blend peppers, vinegar, TABASCO^® Sauce and salt in a food processor or blender. Gradually add oil until mixture is smooth. Serve with roasted poultry or grilled fish.

Makes 1/2 cup.