American : Rookie Ribs

• 8 pounds pork spareribs, cut into 2-rib portions
  
• 2/3 cup light molasses
  
• 3 tablespoons balsamic vinegar
  
• 3 tablespoons prepared mustard
  
• 2 tablespoons Original TABASCO® brand Pepper Sauce
  

Place ribs in a large saucepan and cover with water; place over high heat and bring to boil. Reduce heat to low; cover and simmer 45 minutes or until ribs are tender. Drain. Preheat broiler.

Combine molasses, balsamic vinegar, mustard, and TABASCO^® Sauce in a bowl. Place ribs on broiling pan and brush ribs with sauce. Place pan on broiler rack 7 to 9 inches from heat source and broil 15 minutes until heated through, turning occasionally and brushing often with sauce.

Makes 8 servings.