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Mexican : Hot & Spicy Salsa
- 2 large ripe tomatoes, chopped
- 1 small red onion, minced
- 1/2 cup pitted ripe olives, chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley or cilantro
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon TABASCO® brand Habanero Sauce
- Black bean tortilla chips
Combine tomatoes, onion, olives, garlic, parsley, lime juice, salt and TABASCO® Habanero Sauce in a bowl and mix well. Serve with tortilla chips.
Makes about 2 cups.
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