Soups : Crab Soup

• 3/4 pound lump crabmeat or 2 (6-ounce) cans crabmeat, drained and flaked
  
• 1/3 cup dry sherry
  
• 1 (10 3/4-ounce) can condensed tomato soup
  
• 1 (10 3/4-ounce) can condensed green pea soup
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• 2 cups milk
  

Combine crabmeat and sherry in a bowl and marinate 15 minutes. Meanwhile, combine soups and TABASCO^® Sauce in a 3-quart saucepan over low heat. Gradually stir in milk and blend well; heat through. Just before serving, add crabmeat mixture to saucepan and heat through.

Makes 6 to 8 servings (about 6 cups).