Brunch : Cheese Grits

• 4 cups chicken stock
  
• 1/2 teaspoon salt
  
• 1 cup quick-cooking grits
  
• 2 cups shredded sharp Cheddar cheese
  
• 1/2 cup butter or margarine
  
• 1 cup milk
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 2 eggs, beaten
  

Combine stock and salt in a medium saucepan over high heat and bring to a boil. Stir in grits and cook according to package directions. Remove from heat and stir in cheese, butter, milk, and TABASCO^® Sauce. Add eggs and mix well.

Pour grits into a lightly greased casserole. Bake in a 350° oven for 30 minutes.

Makes 6 to 8 servings.