Beef : Lone Star Barbecue Sauce

• 1/2 cup butter
  
• 1 large onion, chopped
  
• 2 cloves garlic, minced
  
• 1 1/2 cups ketchup
  
• 1 cup vegetable oil
  
• 1/4 cup sugar
  
• 1/4 cup Worcestershire sauce
  
• Juice from 1 lemon
  
• 2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 1/2 teaspoon dry mustard
  

Melt butter in a medium saucepan over medium heat. Add onion and cook until tender, about 5 minutes; add garlic and cook 1 minute longer. Stir in remaining ingredients and bring to a low boil; reduce heat to low and simmer 15 to 20 minutes, stirring occasionally.

Makes 3 1/2 to 4 cups.

A real Texas red sauce - great for beef.