Appetizers : Jerk Chicken Wings

• 5 pounds chicken wings
  
• 10 green onions, chopped
  
• 5 bay leaves, broken in half
  
• 4 garlic cloves, slivered
  
• 1/4 cup TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1 tablespoon ground allspice
  
• 1 tablespoon TABASCO® brand Caribbean-Style Steak Sauce
  
• 2 1/2 teaspoons dried thyme
  
• Salt and pepper to taste
  

Remove and discard bony tips from chicken wings; cut wings in two at the joint. Place remaining ingredients in a food processor or blender and process until a thick paste forms. Spoon paste onto chicken and toss to coat. Cover and let stand at room temperature for 1 hour, or refrigerate overnight, turning wings occasionally in marinade.

Preheat broiler. Place half of wings on broiler pan and broil 4 inches from heat for 10 minutes per side. Transfer to a serving platter. Repeat with remaining wings.

Makes 8 servings.