Vegetarian : Irish Potato Champ

• 1 1/2 pounds baking potatoes
  
• 1 cup milk
  
• 1 bunch green onions, chopped
  
• 4 tablespoons butter
  
• 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  
• Salt to taste
  

Place potatoes in a saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes or until potatoes are tender when pierced with a fork. Drain. Pass potatoes through a ricer or place in a bowl and mash with a potato masher. Cover and keep warm.

Combine milk, green onions, and butter in a small saucepan over medium heat; heat until butter is melted and milk is hot. Add TABASCO^® Green Sauce, then add to potatoes, beating until consistency is very creamy. Add salt to taste and serve immediately.

Makes 6 servings.