Eggs : Huevos Rancheros

• 2 tablespoons olive oil
  
• 1/2 cup chopped onion
  
• 1 green pepper, chopped
  
• 1 tomato, peeled and chopped
  
• 1 clove garlic, minced
  
• 1 teaspoon dried oregano leaves
  
• 1/2 teaspoon salt
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1 (8-ounce) can tomato sauce
  
• 1/2 cup water
  
• 6 eggs
  

Heat olive oil in a large skillet over medium heat. Add onion and green pepper and cook until tender, about 5 minutes. Add tomato, garlic, oregano, salt, TABASCO^® Sauce, tomato sauce, and water; cover and simmer 20 minutes, stirring occasionally.

Break eggs one at a time into a cup and slip into sauce. Cover and simmer over low heat until eggs are set, about 5 minutes. Serve over tortillas or toasted English muffins, topped with some of the sauce.

Makes 6 servings.