Desserts : Hot Bananas with Rum and Chocolate

• 2 tablespoons butter
  
• 2 tablespoons dark brown sugar
  
• 2 tablespoons honey
  
• 3/4 teaspoon Original TABASCO® brand Pepper Sauce
  
• 4 ripe bananas, peeled and sliced into 1-inch rounds
  
• 3 tablespoons dark rum
  
• 4 (1/4-cup) scoops vanilla ice cream
  
• Chocolate-flavored syrup
  

In a large skillet, combine butter, brown sugar, honey and TABASCO^® Sauce and cook over medium-high heat until mixture sizzles. Add bananas and toss gently until well coated. Turn heat to high, add rum and cook 20 seconds or until mixture has a syrupy consistency and bananas are glazed.

Scoop ice cream into bowls and spoon warm bananas on top. Drizzle with chocolate sauce and serve immediately.

Makes 4 servings.