Grilling/BBQ : Ham & Pineapple Kabobs

• 1/4 cup unsulphured molasses
  
• 1/4 cup Dijon mustard
  
• 3 tablespoons vinegar or lemon juice
  
• 2 tablespoons Worcestershire sauce
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1 1/2 pounds cooked ham or ham steak, cut into 1 1/2-inch cubes
  
• 3 1/2 cups canned pineapple chunks
  

Thoroughly combine molasses and mustard in a bowl. Gradually stir in vinegar, Worcestershire sauce, and TABASCO^® Sauce and mix well. Add ham cubes and toss well; cover and refrigerate 1 hour.

Thread ham and pineapple alternately on skewers and brush with sauce. Place on grill about 4 inches from heat. Grill 20 minutes, turning occasionally and brushing with sauce. Heat remaining sauce and serve with kabobs.

Makes 6 servings.