Dips : Feta Avocado Spread

• 1 (4-ounce) package feta cheese, crumbled
  
• 1 tablespoon olive oil
  
• 4 ripe avocados, peeled, seeded and cut into chunks
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• Juice of 1 lemon
  
• Salt to taste
  
• 1 baguette French bread or 2 heads Belgian endive
  

Combine all ingredients in a bowl and stir with a fork until well blended and slightly lumpy. Refrigerate until ready to serve.

Serve with sliced baguette rounds or, for a more elegant presentation, spoon a small amount on larger ends of endive leaves and arrange on an attractive platter.

Makes 3 1/2 cups.