Salads : Guadeloupe Chicken Salad

• 2 cups diced cooked chicken
  
• 1/4 cup finely chopped onion
  
• 1/4 cup finely chopped carrot
  
• 2 tablespoons finely chopped red bell pepper
  
• 2 tablespoons chopped cilantro
  
• 2 tablespoons capers, drained
  
• 1/4 cup mayonnaise
  
• 1/4 cup sour cream
  
• 1/4 cup TABASCO® brand Green Jalapeño Pepper Sauce
  
• 2 tablespoons lemon juice
  
• 1/4 teaspoon ground cumin
  
• Salt to taste
  
• Lettuce leaves
  
• 1 avocado, peeled and cut into wedges
  
• Paprika
  

Combine chicken, onion, carrot, bell pepper, cilantro, and capers in a bowl and mix well. Combine mayonnaise, sour cream, TABASCO^® Green Sauce, lemon juice, cumin, and salt to taste in a small bowl and mix well; pour over chicken mixture and toss well.

Serve on lettuce leaves with avocado wedges and sprinkle with paprika. Add more TABASCO^® Green Sauce, if desired.

Makes 4 servings.