Grilling/BBQ : Grilled Swordfish Steaks

• 1/4 cup olive oil
  
• 2 tablespoons lemon juice
  
• 1 tablespoon chopped mixed fresh herbs, such as basil, thyme, tarragon, and mint, OR 1 teaspoon dried
  
• 2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 1 large clove garlic, pressed
  
• 4 to 6 (8-ounce) swordfish steaks
  
• Salt and freshly ground pepper to taste
  

Combine olive oil, lemon juice, herbs, TABASCO^® Sauce, and garlic in a small bowl and mix well.

Rinse swordfish and dry thoroughly with paper towels. Place steaks in a shallow dish and season generously with salt and pepper; drizzle with olive oil mixture and turn to coat both sides. Cover and marinate at room temperature for 30 minutes.

Preheat grill to high heat. Grill steaks 3 to 5 minutes or until slightly charred; turn and cook 2 to 3 minutes longer or to desired doneness. Do not overcook.

Makes 4 to 6 servings.