Vegetarian : Green Gazpacho

• 3 green onions, cut in half
  
• 2 stalks celery, cut into large pieces
  
• 1 medium cucumber, peeled, seeded, and cut into chunks
  
• 1 green bell pepper, cut into chunks
  
• 1 cup green seedless grapes
  
• 1/4 cup loosely-packed cilantro leaves
  
• 2 tablespoons lime juice
  
• 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1/4 teaspoon salt
  
• 1 cup white grape juice
  

In a food processor, combine green onions, celery, cucumber, green pepper, grapes, cilantro, lime juice, TABASCO^® Green Sauce, and salt. Pulse to combine, but not purée.

Pour grape juice through feed tube and pulse to mix with other ingredients. Chill until ready to serve.

Makes 4 servings.