TABASCO^® Green Pepper Sauce Recipes and Usage Tips

Milder, but not mild, TABASCO^® brand Green Pepper Sauce is distinctive and bold in its own unique way. Rich and tangy, it has a gentler heat that won't blow you away. Add TABASCO^® brand Green Pepper Sauce to a whole host of dips and dishes - like guacamole, salsa, tacos and burritos. It's even great in red beans and rice or paella. All because it gives the perfect punch - not too hot, not too mild.

Try these great Green Sauce recipes:

Green Dragon Stir-Fry
Green Fire Chicken
Naturally Green Salad Dressing
Green Gazpacho
Green, Green Guacamole
Green-Eyed Salsa
Jalapeno Baked Brie
Jalapeno Colada
Jalapeno Green Rice
Jalapenorita
Lasagna Verde

More ways to use Green Sauce:

Burgers
Beef, turkey or veggie, mix it in or sprinkle it on. 1 tablespoon per pound should do.

Cheese
Splash it on nachos, slip it into grilled cheese sandwiches, or pour it over cream cheese to serve with crackers. Add it to hot cheese dip, sauce or fondue - 1 tablespoon per cup.

Chicken
Marinate wings overnight in a bottle of Green Sauce, then throw them on the grill. Yum.

Chili
The zesty flavor is just right for chili; add 1 tablespoon per cup.

Dips
Mix in 1 tablespoon of Green Sauce per cup of cream cheese or sour cream, and you have an instant dip for chips. Add it to bean, cheese and hummus dips, too.

Drinks
It's amazing what a dash of Green Sauce can do for Bloody Marys, daiquiris, margaritas and pina coladas. Just try it!

Eggs
Stir it into scrambled eggs and omelets; shake it on fried, poached, boiled and shirred eggs.