Since 1868, the McIlhenny family has been painstakingly making sauces that enliven the flavor of food. That’s a five-generation legacy of deliciousness.
It all started with our Original Red Sauce in that familiar little bottle with the diamond label. It’s made from three simple, all-natural ingredients that each individually enhance flavors in food. Our time-honored recipe blends these ingredients together, resulting in the one source for bringing out the best of every bite in whatever you eat.
Over the years, TABASCO® Sauce has become a favorite with a whole host of foods—like wings, chili, pizza, seafood, pasta and much more—and even drinks, like the classic Bloody Mary. From military rations to fine dining, or paired with most any cuisine around the world, our Original Red Sauce puts the “mmm” in every meal.
Today, McIlhenny Company crafts seven unique and distinct flavors of sauce – our Family of Flavors®. From mild to wild, there’s something for everyone! Classic pepper flavors like Buffalo Style Hot Sauce, Green Jalapeño Sauce and Chipotle Sauce, and milder in heat options like Asian-spiced SWEET & Spicy Sauce and savory Garlic Pepper Sauce. For those who like it really hot, our Habanero Sauce will certainly do the trick.
So, from our family to yours, try out all seven of our Pepper Sauce flavors with a variety of foods. They’ll help make sure everything you eat is as delicious as it can be. And once you enjoy them, we know you’ll want to taste what our sauces do for all your food.