Devil's Chicken

5 stars based on 2 votes.
2 ratings
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Ingredients

  • 1 (3- to 4-pound) chicken
  • 1/2 cup olive oil
  • Juice of 2 lemons
  • 1 tablespoons freshly ground pepper
  • 2 tablespoons TABASCO® brand Original Red Sauce
  • 1 teaspoon salt

Preparation

Using poultry shears, split chicken open by cutting down backbone. Flatten a bit by pounding with your hand so that chicken is "butterflied." Mix remaining ingredients in a large bowl; add chicken and coat well. Cover and marinate in refrigerator for 2 hours.

Preheat a grill to medium-hot. Place chicken, skin side down, on grill and cook for 25 minutes, basting occasionally with marinade. Turn chicken over and continue cooking until chicken is tender and juices run clear, about 20 minutes longer. Discontinue basting during last 10 minutes of cooking and discard marinade.

Makes 4 servings.

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  • Name: dr. scott c lawrence
    Date: May 10th, 2012
    This is a keeper recipe. Made it for a neighborhood BBQ where I did not want to spend the afternoon turning individual pieces of chicken. Making it again today for friends-It is great. I add more lemon though
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