Devil's Chicken

4.8 stars based on 13 votes.
13 ratings
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Using poultry shears, split chicken open by cutting down backbone. Flatten a bit by pounding with your hand so that chicken is "butterflied." Mix remaining ingredients in a large bowl; add chicken and coat well. Cover and marinate in refrigerator for 2 hours.

Preheat a grill to medium-hot. Place chicken, skin side down, on grill and cook for 25 minutes, basting occasionally with marinade. Turn chicken over and continue cooking until chicken is tender and juices run clear, about 20 minutes longer. Discontinue basting during last 10 minutes of cooking and discard marinade.

Makes 4 servings.

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  • Name: mraotaylor
    Date: January 15th, 2017
    I used lime instead of lemon and it worked great!!
  • Name: BigMo
    Date: January 30th, 2015
    yo i like dem fried chickunz
  • Name: Terry
    Date: January 2nd, 2015
    There is a restaurant in my area that has a similar sauce on their menu that they serve with fried chicken strips over mashed potatoes. It's wonderful. I substituted butter for the oil to make it more like their sauce, and I think I was able to duplicate it. This is a wonderful sauce.