Crispy Oven-Fried Chicken
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon TABASCO® brand Original Red Sauce
- 1/2 teaspoon onion powder
- 4 cups corn flakes
- 1/4 cup finely chopped parsley (optional)
- 1 (2 1/2- to 3-pound) chicken, cut up and skin removed
Preparation
Preheat oven to 375°F. Combine mayonnaise, TABASCO® Sauce and onion powder in a small bowl; stir until well blended. Place cereal in a plastic bag and seal; finely crush cereal with hands. Add parsley, if desired.
Brush chicken generously with mayonnaise mixture. Add one piece of chicken at a time to crushed corn flakes and shake to coat well; repeat with remaining chicken. Bake on an ungreased shallow baking pan for 45 minutes or until chicken is crisp, tender and no longer pink inside.
Makes 6 servings.
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