Crispy Oven-Fried Chicken

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  • 1/2 cup mayonnaise
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1/2 teaspoon onion powder
  • 4 cups corn flakes
  • 1/4 cup finely chopped parsley (optional)
  • 1 (2 1/2- to 3-pound) chicken, cut up and skin removed


Preheat oven to 375°F. Combine mayonnaise, TABASCO® Sauce and onion powder in a small bowl; stir until well blended. Place cereal in a plastic bag and seal; finely crush cereal with hands. Add parsley, if desired.

Brush chicken generously with mayonnaise mixture. Add one piece of chicken at a time to crushed corn flakes and shake to coat well; repeat with remaining chicken. Bake on an ungreased shallow baking pan for 45 minutes or until chicken is crisp, tender and no longer pink inside.

Makes 6 servings.

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  • Name: Nick Smith
    Date: July 11th, 2015
    Just tried this recipe, and it was awesome! I purchased boneless skinless chicken breast, cut it into tenders, and substituted regular mayo and the Orginal Red Sauce for Tabasco spicy mayo and the Family Reserve Sauce. I highly recommend this recipe!