Apple Slaw

0 stars based on 0 votes.
0 ratings
Rate This Recipe
Apple Slaw

Ingredients

  • 3/4 cup salad oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1 green onion, chopped
  • 4 cups shredded green or red cabbage
  • 3 Granny Smith apples, cored and diced

Preparation

Combine oil, vinegar, salt, basil, mustard, TABASCO® Sauce, and green onion in a large bowl and mix well. Stir in cabbage and apples. Cover and chill several hours or overnight.

Makes 6 to 8 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!
More