Apple Slaw

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Apple Slaw


  • 3/4 cup salad oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1 green onion, chopped
  • 4 cups shredded green or red cabbage
  • 3 Granny Smith apples, cored and diced


Combine oil, vinegar, salt, basil, mustard, TABASCO® Sauce, and green onion in a large bowl and mix well. Stir in cabbage and apples. Cover and chill several hours or overnight.

Makes 6 to 8 servings.

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