Peppered Pinwheels

4.4 stars based on 7 votes.
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Combine cream cheese, parsley, TABASCO® Green Sauce and TABASCO® Original Red Sauce in a bowl; mix well. Spread about 2 1/2 tablespoons over each tortilla and top with two slices deli meat. Roll up tightly and secure with toothpicks, if needed. Place rolls in an airtight container and chill until ready to serve. Remove toothpicks and cut into 3/4" slices.

Makes 7 to 8 dozen.

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  • Name: Julie G
    Date: February 20th, 2013
    Tried this recipe 5 yrears ago at a family potluck dinner, everyone really loved it, so i came to the website to make it again.
  • Name: Shanie
    Date: April 23rd, 2011
    I orginally found this recipe in a magazine 8 yrs ago. This recipe is quick, easy, affordable, and delicious. I usually make them as appetizers for parties, but they are also perfect for snacks.