Piquant Parsley and Cucumber Dip

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Piquant Parsley and Cucumber Dip


  • 2 green onions, coarsely chopped
  • 1/2 cup loosely packed parsley sprigs
  • 1 clove garlic, crushed
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup finely chopped cucumber


Place green onions, parsley, and garlic in a food processor; process until finely chopped. Add TABASCO® Green Sauce, cream cheese, and sour cream; process until well blended. Stir in cucumber. Transfer to small bowl, cover, and chill several hours.

Makes about 2 cups.

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