Holiday Cheese Ball

4.5 stars based on 2 votes.
2 ratings
Rate This Recipe

Ingredients

  • 1 (8-ounce) package cream cheese
  • 1 (4-ounce) package blue cheese
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 large clove garlic, minced
  • 1 pound sharp Cheddar cheese, shredded
  • 1/2 cup finely chopped walnuts or pecans
  • 1/2 cup finely chopped parsley

Preparation

Combine cream cheese, blue cheese, TABASCO® Green Sauce and garlic in a food processor and process until well blended. Add cheddar cheese and process until cheese is blended. Shape mixture into two balls and wrap in waxed paper. Chill until firm.

Combine walnuts and parsley and coat cheese balls with mixture. Wrap in plastic wrap and chill. Serve with crackers or apple slices.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
  • Name: Samantha
    Date: February 7th, 2012
    I made this cheeseball for Christmas, and ever since then every time I go to a party, I bring this as the appetizer.. It is a HUGE hit.. ABSOLUTELY fantastic. a perfect balance of flavors.. I promise if you make it, you will LOVE IT!

    **this cheeseball is very hard.. So if you want your quest to spread it.. Set it out ahead of time**
More