Jalapeño Bloody Marys by the Pitcher

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Jalapeño Bloody Marys by the Pitcher


  • 3 cups tomato juice
  • 3/4 cup vodka
  • 1/3 cup freshly squeezed lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon orange juice
  • 2 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • Salt to rim glasses
  • 1-2 small jalapeños, sliced into 6 rounds
  • 1-2 radishes, sliced into 6 rounds


Fill six 8-ounce salt-rimmed highball glasses with ice. Blend ingredients in a pitcher. Pour into glasses and garnish each with a jalapeño and a radish round.

Makes 6 servings or 1 pitcher.

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