Jalapeño Bloody Marys by the Pitcher
- 3 cups tomato juice
- 3/4 cup vodka
- 1/3 cup freshly squeezed lime juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon orange juice
- 2 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce
- 1 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Salt to rim glasses
- 1-2 small jalapeños, sliced into 6 rounds
- 1-2 radishes, sliced into 6 rounds
Fill six 8-ounce salt-rimmed highball glasses with ice. Blend ingredients in a pitcher. Pour into glasses and garnish each with a jalapeño and a radish round.
Makes 6 servings or 1 pitcher.