Spicy Hot Artichoke Dip

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Spicy Hot Artichoke Dip


  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 cup (about 4 ounces) grated Parmesan cheese
  • 1 tablespoon TABASCO® brand Original Red Sauce


Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with crostini, chips or sliced French bread.

Makes 2 1/4 cups.

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