Creamy Smokin’ Chicken Dip

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Creamy Smokin’ Chicken Dip


  • 1/2 cup grated Parmesan cheese, divided
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 2 (4.5- to 5-ounce) cans or 1 (10-ounce) can chunk chicken in water, drained
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce


Preheat oven to 350°F. Reserve 2 tablespoons grated Parmesan. Combine remaining ingredients in 1-quart casserole.

Top with reserved Parmesan and bake 25 minutes or until golden brown. Serve with crackers, crostini or sliced French bread.

Makes 2 1/4 cups.

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