Grilled Pineapple Salsa

4.2 stars based on 6 votes.
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Grilled Pineapple Salsa


  • 1/2 fresh pineapple, peeled, cored and cut into 1/2-inch slices (approximately 2 1/2 cups)
  • 2 tablespoons finely chopped red onion
  • 1 1/2 tablespoon chopped cilantro
  • 1 tablespoon freshly squeezed lime juice
  • 1 1/2 teaspoon TABASCO® brand Chipotle Pepper Sauce


Heat grill to high. Sear pineapple until desired grill marks are achieved, approximately one minute on each side. (The pineapple can also be cooked under the broiler until soft.) Let cool. Dice and place in medium bowl. Stir in remaining ingredients.

Serve as a topping for Grilled Skirt Steak & Chipotle Onions, stir into Cilantro Lime Rice, or spoon on top of any grilled meats or fish.

Makes about 2 1/2 cups.

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  • Name: Lura
    Date: July 13th, 2014
    This recipe is great. Also very good with fish tacos.